Description

As the name suggests, Master Classes are delivered by masters of their field. This is a 3 hour class that will be delivered online by Dr. Shashikant Kunigal who will be talking in details about the various preservatives, their usage and safety aspects of the same.

1. Introduction to Preservation
2. Current challenges in Food Preservation
3. Methods of Preservation
4. Chemical Preservation
5. Class of Preservatives
6. Mode of Action of key preservatives
7. Regulatory and Safety aspects of Chemical preservatives
8. Best practices in handling and using preservatives
9. Advances in chemical preservatives
10. Understanding concept of Hurdle Technology
11. Bio Preservation

About the Trainer:

Dr. Shashikanth Kunigal

Dr. Shashikanth has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.

Certificate of Completion

Certificate of completion will be issued to all the delegates who attend the entire duration of the course.

The class has limited seats so please reserve your seats in advance. The class will not be repeated for another quarter.