Description

Testing watermelon for adulteration with Erythrosine color is a process aimed at ensuring the safety and quality of the fruit, in compliance with the regulations set by the Food Safety and Standards Authority of India (FSSAI). Erythrosine is a synthetic red food dye commonly used in various food products, including sweets, candies, and beverages. However, its use in fresh fruits, such as watermelon, is not permitted, and its presence in such products may indicate adulteration or contamination.