There are no items in your cart
Instructors: Good Food Institute India (GFI India)
The University of Trans-Disciplinary Health Sciences and Technology (TDU) Bengaluru, is hosting an online one day workshop on "Texturizing Vegetarian Proteins (TVP) by Extrusion Technology for Making Plant-Based Meats" being conducted in collaboration with The Good Food Institute India* and Brabender GmbH & Co. KG, Germany on 29th January 2021 (Friday).
|TDU Bengaluru & GFI India joint workshop on Extrusion Technology for Plant-based Meat (316:00)
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :