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| Item Details | Price | ||
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Language: English
Instructors: Good Food Institute India (GFI India)
Ingredients & Culinary led NPD specific to India - Dennis Girik and Om Prakash, Griffith Foods
Culinary applications of alternative proteins, business development and strategy for culinary applications led Alt. Protein startups - Benjamin Pippin, BIV
| Smart Protein New Product Development, Culinary & Ingredient Innovation (116:00) | |||
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