Smart Protein New Product Development, Culinary & Ingredient Innovation

Language: English

Instructors: Good Food Institute India (GFI India)

Description

Ingredients & Culinary led NPD specific to India - Dennis Girik and Om Prakash, Griffith Foods

Culinary applications of alternative proteins, business development and strategy for culinary applications led Alt. Protein startups - Benjamin Pippin, BIV

Course Curriculum


	Smart Protein New Product Development, Culinary & Ingredient Innovation (116:00)

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