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MasterClass-Understanding Food Preservatives

Language: English

Instructors: Dr. Shashikanth Kunigal

Date: 10.02.2023

Time: 2 PM - 6 PM

₹2006 including GST

100 Food Safety Works Coins as Cashback

 

Description

Date: 10th  February 2023

Time: 2 PM - 6 PM (IST)

Mode: Online

"Master Classes are instructional sessions conducted by specialists in their respective fields. Dr. Shashikant Kunigal will lead a 4-hour online course in which he will thoroughly examine a variety of preservatives, offering insights on usage and safety.

Course Outline :

1. Introduction to Preservation
2. Current challenges in Food Preservation
3. Methods of Preservation
4. Chemical Preservation
5. Class of Preservatives
6. Mode of Action of key preservatives
7. Regulatory and Safety aspects of Chemical preservatives
8. Best practices in handling and using preservatives
9. Advances in chemical preservatives
10. Understanding concept of Hurdle Technology
11. Bio Preservation

About the Trainer:

Dr. Shashikanth Kunigal

Dr. Shashikanth has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.

Course Curriculum

Understanding Food Preservatives
Quiz
Feed Back Form
MasterClass-Understanding Food Preservatives (152 pages)

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