Description

Date of Training: 29th November  2024 

Timing: 2 PM- 6 PM (IST)

Trainer: Mr. Giridhar Pai

Pest management is continually evolving and the COVID-19 pandemic in 2020 emphasised pest prevention and remote pest monitoring tools

Pest management has in recent years switched from mere trap placement and monitoring to achieving results by trend analysis, inspections, and observations. 

Managing pests in a food safety program requires knowledge of pests and food among both pest management and food processing professionals. 

Our masterclass discusses pest management plans at food facilities to prevent pests while ensuring food safety..

Course Agenda:

• Pest management technician requirements
• Rodent, insect-pest, bird and weed management
• Pest management inspection or survey
• Ensuring pest management quality through training and review
• Pest management reports and service records,
• Pest management inspections and risk assessment

About the Trainer:

Mr. Giridhar Pai  is a veteran of the Indian pest management industry with three-decade experience. 

He has experience as a food safety and quality assurance manager, key account manager, and business head at two of India’s three largest pest management companies. 

He currently heads his own enterprise marketing innovative pest management products and website content.

He is a certified ISO 9001:2000 leader assessor and a Hazard Analysis Critical Control Point (HACCP) trainer.