Master Class: Microbiology for Food Manufacturing

Language: English

Instructors: Dr. Shashikant Kunigal

Date: 08.12.2023

Time: 2 PM - 6 PM

₹1999 including GST

5% Cashback as Food Safety Works Coins

Date of Training: 8th December 2023

Timing: 2 PM - 6 PM

Trainer: Dr. Shashikant Kunigal

Course Content

Classification of microorganisms, their characteristics and sources
Types of foods and food processes where microorganisms and pathogens are likely to occur
Examples of foodborne outbreaks
Microbial sampling and test methods
Microbial standards and criteria
Interpretation of microbial test results
How the knowledge helps for Non-
Microbiologists to implement HACCP


	Master Class: Microbiology for Food Manufacturing
	Quiz

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