Description

Date of Training: 22 July 2022

Timing: 2 PM - 6 PM

Trainer: Dr. Suresh Kumar Devatkal

Course Outline:

• Meat foods: Salient characteristics from quality and safety points of view.
• Clean and hygienic meat production and marketing practices-Basic aspects
• Meat safety: Basics of food safety, meat storage, transportation, primary processing, and significance of temperature control
• Basics of hazard analysis, identifying control points, and testing methods, FSSAI compliance etc
• Processed and ready-to-eat meat products: Protecting consumer health and enhancing business through food safety measures
• Assessment and Discussion.

Certificate of Completion

Certificate of completion will be issued to all the delegates who attend entire duration of the course.