Master Class: Meat processing and Food safety

Language: English

Instructors: Dr. Suresh Kumar Devatkal

₹1770 including GST

5% Cashback as Food Safety Works Coins

Date of Training: 22 July 2022

Timing: 2 PM - 6 PM

Trainer: Dr. Suresh Kumar Devatkal

Course Outline:

Meat foods: Salient characteristics from quality and safety points of view.
Clean and hygienic meat production and marketing practices-Basic aspects
Meat safety: Basics of food safety, meat storage, transportation, primary processing, and significance of temperature control
Basics of hazard analysis, identifying control points, and testing methods, FSSAI compliance etc
Processed and ready-to-eat meat products: Protecting consumer health and enhancing business through food safety measures
Assessment and Discussion.

Certificate of Completion

Certificate of completion will be issued to all the delegates who attend entire duration of the course.


	Master Class : Meat processing and Food safety

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