Description

Date of Training: 6th Sep 2024

Timing: 2 PM - 6 PM (IST)

Trainer: Sarika Agarwal

Training Mode: ONLINE

Here’s a suggested structure for a 4-hour training session on Food Safety Culture:   

Target Audience: Food Safety Managers, Quality Assurance, Production Supervisors, Team Leaders, and Employees involved in food handling

Agenda: 

1. What is food safety culture

2. Evolution of food safety culture

3. Relevant GFSI schemes and definitions

4. How to achieve food safety culture

5. Elements of food safety culture

6. Matric and food safety culture maturity model

7. Hazard and risk curriculum

8. Case study 

Each participant gets a certificate of completion after they have taken a short online quiz.