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Item Details | Price |
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Language: English
Instructors: Dr. Shashikanth Kunigal
5% Cashback as Food Safety Works Coins
Date of Training: 24 June 2022
Timing: 2 PM - 6 PM
Trainer: Dr. Shashikant Kunigal
Environmental Monitoring in Food Industries is growing importance especially in Exports to Developed economies, and both USFDA and EU have mandated protocols for their suppliers especially RTE products, with well-established protocols. Both Food Allergens and Pathogenic Microorganisms of High Risk, can often contaminate the product especially post sterilization or processing including packaging.
With FSSAI mandating GHP/GMP and HACCP in all Manufacturing locations in the Country is also contemplating to set Environmental Microbiological Standards for high-risk foods such as Dairy, Meat Fish Poultry and Spices, etc.,. Also, Biofilm formation is of common occurrence and shall be a perpetual source of product and process contamination.
The Masterclass aims at familiarizing the participants with globally acclaimed processes in developing a World-Class Environmental Monitoring Program in their Organization and respective Manufacturing locations.
Course Outline:
Key Benefits:
Who should attend the Training?
About the Trainer:
Dr. Shashikanth has a Ph.D. in Food Microbiology from CFTRI, Mysore. He has close to 40 years of industry experience including head of corporate quality, Britannia, Heinz, and CII.
Certificate of Completion
Certificate of completion will be issued to all the delegates who attend entire duration of the course.
Master Class: Environment Monitoring Program |
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