Date Of Training: 25th February 2022

TIME: 02 PM - 06 PM

Training Mode: Online

This training will enable you to understand the requirements of the FSS (Labeling and Display) Regulations, 2020. It will provide detailed knowledge about the mandatory requirements as well as the specific exemptions for food labels.

Course outline:

• Introduction to the regulation
• Roles and importance of packaging and labeling
• Packaging requirements according to the regulation
  Mandatory labeling requirements Exemptions from labeling requirements
• Display of information in foodservice establishments
• Labeling requirements of non-retail containers
• Labeling of food additives
• Penalties
• Q&A Session

Who should attend?

• Food industry professionals
• Entrepreneurs
• Students and enthusiasts.

Each participant will get a certificate of completion after you complete the course assessment and feedback form.

Participants can access the recorded live video for 7 days for reference.