Description

Date: 7 March 2025
Time: 2:00 PM to 6:00 PM
Mode: Online

Course Overview:
Join us for a concise 4-hour online training session covering the essentials of FSSAI compliance. This course is designed to provide a clear understanding of licensing, regulatory requirements, and compliance protocols.

Course Outline:

• Types of FSSAI Licenses — Explore the different categories and their applicability.
• License Application Process — Step-by-step guidance on how to apply for an FSSAI license.
• Mandatory Compliances — Key requirements to maintain FSSAI standards.
• Labelling Regulations — Detailed insights into proper food labeling practices.
• Permitted Claims — Understand what claims can be legally made about food products.
• Penalties — Overview of fines and consequences for non-compliance.

Who Should Attend:

• Food business operators
• Quality assurance professionals
• Compliance officers
• Entrepreneurs in the food industry