Description

This is the 2 day, FSSC 22000 V 5.1 Internal Auditor Training.

Dates of Training: 11th and 12th June

Timing- 10AM - 6 PM

This 2-Days session will help participants to develop deep insight into the principles of internal auditing enabling them to participate as part of an internal audit team. The session will provide detailed knowledge on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage, or food distribution operations.

COURSE OUTLINE:

• Introduction
• Documentation
• Scheduling & Risk Assessment
• Internal Audit Procedure
• Audit Management System
• Internal Audit Requirements
• Audit Examples

Who should attend?

Personnel working in food manufacturing, food handling, food storage, or food distribution operations.

Certificate of Completion

Certificate of completion from Food Safety Works shall be issued to all the delegates who attend the entire duration of the course and clear the assessment with 50% marks.