Description

Mode: Online

This 2-day session will help participants to develop deep insight into the principles of internal auditing enabling them to participate as part of an internal audit team. The session will provide detailed knowledge on how to implement an Internal Audit system and how to prepare, conduct and report on an internal audit. The course is suitable for all personnel working in food manufacturing, food handling, food storage, or food distribution operations.

COURSE OUTLINE:

• Introduction
• Documentation
• Scheduling & Risk Assessment
• Internal Audit Procedure
• Audit Management System
• Internal Audit Requirements
• Audit Examples

 Who is recommended to participate -

Individuals employed in roles related to food manufacturing, food handling, food storage, or food distribution activities..