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ISPIC Inspiration Webinar - The Science of Cultivated Meat

Language: English

Instructors: Good Food Institute India (GFI India)

 

Description

 Expert speaker, Dr. Girish Patil from NRC Meat discussed the following themes and cleared participant your queries live: post-harvest processes and end product characterisation, characteristics of legacy meat, post-mortem changes and exploiting existing methodologies for improving time of harvesting, taste, and texture in cultivated meat.

Course Curriculum

ISPIC Inspiration Webinar - The Science of Cultivated Meat (70:00)

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