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Language: English
Instructors: Good Food Institute India (GFI India)
Expert speaker, Dr. Girish Patil from NRC Meat discussed the following themes and cleared participant your queries live: post-harvest processes and end product characterisation, characteristics of legacy meat, post-mortem changes and exploiting existing methodologies for improving time of harvesting, taste, and texture in cultivated meat.
| ISPIC Inspiration Webinar - The Science of Cultivated Meat (70:00) | |||
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