Description

Introductions by GFI India (3-4 mins)

Introduction and Presentation by Harsh (50-55 mins)

Important food regulations and food categories that may be applicable to the entrepreneur based on their alternative protein product (plant-based milk/ meat, cultivated meat products, fermentation-derived proteins)

Overview of the registration, licensing processes, permits, FoSCos, applicable fees, timeframes, liaisoning process with the FSSAI, etc.

Overview of Labelling and Packaging rules including using qualifiers, compound-naming, vegan claims, etc.

Important trade regulations and categorisation, for example— import/export procedures, HSN codes and applicable GST, etc.