Description

Date of Training: 27 August 2021

Timing: 2 PM - 6 PM

Trainer: Ms. Sarika Agarwal

The FDA Food Safety Modernization Act (FSMA) requires food companies to implement Hazard Analysis and Risk-Based Preventive Controls often referred to as HARPC.

This course will enable you to understand the concepts and requirements of HARPC.

Key Topics Covered:

• Introduction and Requirements to FSMA HARPC.
• Steps to integrate HARPC into your food safety plan.
• When to apply preventive controls in different areas of your food safety system - processes (CCPs), allergens, sanitation, supply chain, etc.
• Difference between Codex HACCP and FSMA HARPC

Key Benefits:

• Have a thorough understanding of the concept of HARPC.
• Gain the ability to convert your existing HACCP Plans into an FSMA Food Safety Plan (aka HARPC) or even develop it from scratch.
• Be able to focus on properly identifying hazards, developing a comprehensive Hazard Analysis, and robust Preventive Controls.
• Enable to focus understanding on risk-based thinking.

Who should attend the Training?

• Entrepreneurs, Operational, quality, and technical staff responsible for the development and the day-to-day management of the HARPC plan.
• Food safety enthusiasts
• Students planning for a career in the food industry

About the Trainer:

Ms.Sarika has B. Tech in Food Technology and has been leading the company since 2009. She has helped multiple clients implement FSMS at their location. She has an overall experience of over 15 years in the domain.