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| Item Details | Price | ||
|---|---|---|---|
Language: English
Instructors: Nameeta Garg
Date: 9 June 2022
Time: 10 AM to 2 PM
Mode: Online
This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.
Please register : https://fostac.fssai.gov.in/ and Share your admit card.
Alternatively, you can find the guidelines for registration in the My courses >> "Course Name" section.
After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in
COURSE OUTLINE:
| FoSTaC: Basic Catering + Covid 19 Guidelines | |||
| MCQ Examination | |||
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