Fostac: BASIC CATERING + Covid 19 Guidelines

Special session, only for women who work in food micro-enterprises.

4.5 (2 ratings)

Language: English

Instructors: Surabhi Soral

Why this course?

Description

This session is only for women who work in food micro-enterprises. Others will not be allowed to attend the session.

This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have registered, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name" section.

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

COURSE OUTLINE:


	Mandatory Registration
	Fostac: BASIC CATERING + Covid 19 Guidelines

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4.5

2 total

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