FoSTaC: Basic Catering + Covid 19 Guidelines- HINDI BATCH

Language: Hindi

Instructors: Nameeta Garg

₹1062 including GST

5% Cashback as Food Safety Works Coins



Date: 01.10.2022

Time: 2.00 PM to 6.00 PM

Mode: Online

This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at



Course Curriculum

FoSTaC: Basic Catering + Covid 19 Guidelines
FoSTaC: Basic Catering + Covid 19 Guidelines

How to Use

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