FoSTac: Basic Manufacturing+ Covid 19 Guidelines

Language: English

Instructors: Food Safety Works

₹1062 including GST

5% Cashback as Food Safety Works Coins

 

Description

DATE : 23 NOV 2022

Time: 2 PM to 6 PM

Mode: Online

This is the Basic Manufacturing + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

COURSE OUTLINE:

  • WHAT THE LAW SAYS
    • General Requirement
    • Legal compliance
    • Management responsibility
    • FSMS System
  • INTRODUCTION TO FOOD SAFETY
    • Food safety and food safety hazards
    • Food spoilage
  • PERSONAL HYGIENE
    • Health status
    • Behavioral and personal cleanliness
    • Visitors
  • FOOD OPERATION & CONTROL
  • PACKAGING AND DISTRIBUTION

Course Curriculum

FosTac: Basic Manufacturing+ Covid 19 Guidelines

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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