Why this course?

Description

NXG Food Safety Works is looking for interns who are pursuing a post-graduate degrees from a recognized institute in any of the following fields: Food Science & Technology, Nutrition & Dietetics, Food Process Engineering & Instrumentation, and any other related fields. The intern will be given the opportunity to work on projects related to the food industry. The intern will also be responsible for research work in the lab, preparing presentations, provide assistance to senior staff, and other duties as assigned by the supervisor. Our internship program helps you discover your strengths and explore new skills and get exposure to the work environment. The internship is for a period of 3-6 months and will be an unpaid one.

Who we are looking for: 

• Students pursuing Post Graduate degree from a Recognized Institute within India, in: Food Science & Technology, Nutrition & Dietetics, Food Process Engineering & Instrumentation, and any other related fields.
• Duration: 3 months 
• Internship: Unpaid 
• Benefit: Students get exposure to working in different verticals such as Regulatory affairs/Instrumentation/Food Safety Standards/Food Science & Nutrition/NPD and lab testing where-in their knowledge and expertise can be applied and improved. 
• Physical attendance is required to evaluate their engagement with tasks assigned. 
• Limited seats for 2 students who clear the online test on our portal and an interview.
• The certificate will be provided on successful completion of the internship for 3 months. 

There will be an online test. Candidates will be informed about the test in the first/second week of January. Dates will be announced shortly. Only the shortlisted candidates will be contacted for an interview. 

For any more information email us at internship@foodsafetyworks.in