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Food Safety Conversation: Women In Food - Women's Day Special

99 learners enrolled

Language: English

Instructors: Food Safety Works

 

Description

The world is celebrating International Women's Day on the 8th of March. How good or how bad we fare in terms of gender equality is still a matter of debate, but this would be the perfect day to sit back and acknowledge the presence of women around us. Women entrepreneurs are now taking up major roles in the Food and Beverage (F&B) and hospitality sector. Moreover, the F&B industry in India has recognized the hidden potentials of women transforming their mere duty-bound domesticated kitchen roles to much more wide-scale professional and formal food business functions. On the week of Women’s Day, we are celebrating 3 such food industry entrepreneurs who will compel you to believe the relationship between women and Food today which has come miles beyond cooking.

 
Food Safety Conversation for the month of March 2021 is on the topic "Women In Food". This will be held online on the 9th of March, 11:00 AM to 12:00 PM IST. The objective of the conversation is to discuss the challenges Women in the Food Industry face and also to discuss their journey to success in this industry. We have some very prominent faces in the food industry as our panelists for the webinar. We have the founder of Arugula & Co, Ms. Niharika Goenka, Ms. Aditi Handa who is the co-founder of Baker’s Dozen, and Ms. Surabhi Talwar, who is the co-founder of Happy Jars. The panel will be moderated by Ms. Nameeta Garg who is a Senior Consultant at Food Safety Works.
For a list of our past conversations, you can visit our Food Safety Conversation page. Our last conversation on Food Safety Conversation: Eat Right Campus: Opportunity to Make India Healthy was pretty popular, to check out this click here.
The webinar will be for 60min (may extend 5min or so).

Course Curriculum

Food Safety Conversation: Women in Food

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