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Food Safety Conversation: Sustainable food cold chains

Language: English

Instructors: Food Safety Works

Date: 12 .04.2023

Time: 11 AM - 12.30 PM

 

Description

Date - April 12, 2023

Time -11.00 AM -12.30 PM 

Join us for a live discussion on food safety and sustainability in cold chains. We will be exploring the concept of cold chains, which involve storing, transporting, and distributing perishable food items under specific temperature conditions to ensure their safety and quality.

The panellists for the conversation are as follows :

Mr. Arthur J. Maurer - Founder & CEO at Arthur’s Food Company, Bon Appetit, Meisterwurst, Veganya Food

Mr. Edward Danish - Chief RnD Office , Fresh To Home

Mr. Shivakumar LM -   Head Quality and HSE  - Snowman, A leading cold supply chain logistics company based out of India

 

Unfortunately, conventional cold chains rely on refrigeration systems that use fossil fuels, leading to greenhouse gas emissions and environmental concerns. In this interactive session, we will examine alternative sustainable options for cold storage and distribution, and consult with industry experts to assess their practicality.

Register now for the complimentary webinar

Course Curriculum

Sustainable Food Cold Chains | Food Safety Conversation |

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