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Language: English
Instructors: Food Safety Works
Date: 12 .04.2023
Time: 11 AM - 12.30 PM
Date - April 12, 2023
Time -11.00 AM -12.30 PM
Join us for a live discussion on food safety and sustainability in cold chains. We will be exploring the concept of cold chains, which involve storing, transporting, and distributing perishable food items under specific temperature conditions to ensure their safety and quality.
The panellists for the conversation are as follows :
Mr. Arthur J. Maurer - Founder & CEO at Arthur’s Food Company, Bon Appetit, Meisterwurst, Veganya Food
Mr. Edward Danish - Chief RnD Office , Fresh To Home
Mr. Shivakumar LM - Head Quality and HSE - Snowman, A leading cold supply chain logistics company based out of India
Unfortunately, conventional cold chains rely on refrigeration systems that use fossil fuels, leading to greenhouse gas emissions and environmental concerns. In this interactive session, we will examine alternative sustainable options for cold storage and distribution, and consult with industry experts to assess their practicality.
Register now for the complimentary webinar
Sustainable Food Cold Chains | Food Safety Conversation | |
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