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Food Safety Conversation: Mock Meat: Safety, Sustainability and Nutrition

Language: English

Instructors: Food Safety Works

 

Description

This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Narendra Pasuparthy, Founder & CEO of Nandus.

Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.

Course Curriculum

Food Safety Conversation: Mock Meat: Safety, Sustainability & Nutrition
Direct Youtube Link
Food Safety Works

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