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Item Details | Price |
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Language: English
Instructors: Food Safety Works
This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Narendra Pasuparthy, Founder & CEO of Nandus.
Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.
Food Safety Conversation: Mock Meat: Safety, Sustainability & Nutrition | |||
Direct Youtube Link | |||
Food Safety Works |
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