Food Safety Conversation: Mock Meat: Safety, Sustainability and Nutrition

Language: English

Instructors: Food Safety Works

Description

This World is waking up to the idea of mock meat as a healthy and more sustainable alternative to real meat. 2020, saw a sharp rise in the demand for protein-rich and antioxidant-rich diets. Talking on the topic we have Shardul Dabir, an Innovation Specialist with The Good Food Institute India, Sairaj Dhond, Founder & CEO at Wakao Foods, and Narendra Pasuparthy, Founder & CEO of N andus.

Join us as they share their insights into the topic and how they see the market adoption as well as the regulations evolving to meet the needs.

Course Curriculum


	Food Safety Conversation: Mock Meat: Safety, Sustainability & Nutrition
	Direct Youtube Link
	Food Safety Works

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

From the computer, you can access your courses after successful login
For other devices, you can access your library using this web app through browser of your device.