Description

This World Health Day, we talk to Dr. Latha Shashi who is Consultant Nutritionist & HOD, Dept of Clinical Nutrition and Dietetics at Fernandez Hospital Hyderabad, Dr. Venkatesh S who is the Lead Interventional Cardiologist at Aster RV Hospital, Bengaluru and Chef Nabhojit Ghosh, a Consultant in Culinary concepts and Food & Beverage to understand the critical role of food in our health and also talk about some of the latest findings on the healthy food trends, and the role of food safety in our diets.

About the Speakers:

Dr. Latha Sashi is a Consultant Nutritionist & HOD, Dept of Clinical Nutrition and Dietetics at Fernandez Hospital, Hyderabad. She is a Doctor of Philosophy (Ph.D.), Andhra Pradesh Agricultural University and her Field Of Study is Foods & Nutrition. Her work involves counseling women to manage gestational diabetes, anemia, weight gain/loss, PCOD, neo-natal and infant nutrition. She is a well-known personality in the world of nutrition.

Dr. Venkatesh S is the Lead Interventional Cardiologist at Aster RV Hospital,
Bengaluru. Dr. Venkatesh has performed nearly 15,000 diagnostic catheterizations and more than 3500 interventional procedures in the catheterization laboratory. He is proficient in diagnostic coronary, peripheral, cerebral congenital catheterizations. He is known for his passion for Preventive Cardiology and is an expert in the medical management of Ischemic Heart disease, Congestive Heart Failure, Hypertension, Various cardiac issues in Diabetic; kidney patients.

Chef Nabhojit Ghosh is a consultant in the FnB space with over 30 years of experience. He was VICE PRESIDENT - R&D and Culinary Innovation- Swiggy, Chief Culinary Officer- Freshmenu, Corporate Chef NSR Advisors managing Vasudev Adigas. He has a Post Graduate Diploma in Food Production from The Oberoi School of Hotel Management, New Delhi, and has worked with both the Taj and the Oberoi group.