There are no items in your cart
Add More
Add More
Item Details | Price |
---|
5.0 (3 ratings)
Language: English
Instructors: Food Safety Works
Celebrating the World Tea Day, our Food Safety Conversation this month focuses on the hazards that you have to deal with in the humble Tea. Tea is no longer just the leaves, there are blends and mixes and even teas which do not contain any tea leaves. In the conversation we will discuss what may or may not be called as tea and what it takes for this fantastic ingredients beverage to reach your doorstep.
Food Safety Conversation: Chai Pay Charcha |
After successful purchase, this item would be added to your courses.You can access your courses in the following ways :