Description

Course Title: Food Packaging - A Key to Food Safety

Mode: Online
Trainer: Deepak Ramrakhiani

 

Objective

To provide participants with a foundational understanding of packaging, its role in the supply chain, types, processes, and advancements, equipping them with essential knowledge for practical application.

 

Course Outline:

Session 1: Introduction to Packaging

• Definition and Importance of Packaging
• Evolution of Packaging: From Traditional to Modern
• Packaging and its Role in Consumer Decision-Making

 

Session 2: Types of Packaging

Primary, Secondary, and Tertiary Packaging

• Overview of Materials: Paper, Plastic, Glass, Metal, and Others
• Sustainable Packaging Practices

 

Session 3: Printing and Packaging Processes

• Overview of Printing Techniques: Offset, Flexography, Digital, and Gravure
• Printing Inks and Substrates
• Packaging Design Considerations

 

Session 4: Packaging Testing and Machinery

• Testing Parameters: Durability, Safety, and Compliance
• Machinery Overview: Wrapping, Sealing, Labeling, and Filling
• Case Study: How Testing Ensures Product Quality

 

Session 5: Advanced Packaging Concepts

• Intelligent and Active Packaging
• QR Codes and Smart Labels
• Trends in Sustainable and Biodegradable Packaging
• Innovations: Nanotechnology and Edible Packaging

 

Session 6: Q&A and Feedback

Open Forum for Participant Queries

• Feedback and Closing Remarks

 

Assessment:

Optional end-of-session quiz to evaluate learning outcomes.

Let me know if you’d like to modify or add anything!

 

Additional Benefits:

Access to recorded live sessions for 30 days for reference