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Food Packaging - A Key to Food Safety

17 January 2025

Language: English

Instructors: Deepak Ramrakhiani

Date: 17.01.2025

Time: 2 PM - 6 PM

Mode: Online

₹2399 including GST

100 Food Safety Works Coins as Cashback

 

Description

Course Title: Food Packaging - A Key to Food Safety

Mode: Online
Trainer: Deepak Ramrakhiani

Objective

To provide participants with a foundational understanding of packaging, its role in the supply chain, types, processes, and advancements, equipping them with essential knowledge for practical application.

Course Outline:

Session 1: Introduction to Packaging

  • Definition and Importance of Packaging
  • Evolution of Packaging: From Traditional to Modern
  • Packaging and its Role in Consumer Decision-Making

Session 2: Types of Packaging

Primary, Secondary, and Tertiary Packaging

  • Overview of Materials: Paper, Plastic, Glass, Metal, and Others
  • Sustainable Packaging Practices

Session 3: Printing and Packaging Processes

  • Overview of Printing Techniques: Offset, Flexography, Digital, and Gravure
  • Printing Inks and Substrates
  • Packaging Design Considerations

Session 4: Packaging Testing and Machinery

  • Testing Parameters: Durability, Safety, and Compliance
  • Machinery Overview: Wrapping, Sealing, Labeling, and Filling
  • Case Study: How Testing Ensures Product Quality

Session 5: Advanced Packaging Concepts

  • Intelligent and Active Packaging
  • QR Codes and Smart Labels
  • Trends in Sustainable and Biodegradable Packaging
  • Innovations: Nanotechnology and Edible Packaging

Session 6: Q&A and Feedback

Open Forum for Participant Queries

  • Feedback and Closing Remarks

Assessment:

Optional end-of-session quiz to evaluate learning outcomes.

 

Additional Benefits:

Access to recorded live sessions for 30 days for reference

Course Curriculum

Food Packaging - A Key to Food Safety
Quiz
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