FoSTaC: Basic Catering & COVID 19 Guideline (Hindi Batch)

Language: Hindi

Instructors: Sarika Agarwal

Date: 29.03.2023

Time: 2 PM - 6 PM

₹1049 including GST

5% Cashback as Food Safety Works Coins

Description

Date: 29th March, 2023

Time: 2 PM - 6 PM (IST)

Language: Hindi

Mode: Online

This is the Basic Catering + Covid course as per the FSSAI – FoSTaC program. The course will be conducted as a live online class.

COURSE OUTLINE:

Food safety & food safety hazards
Food spoilage
Location & surroundings
Layout & design of food establishment premises
Equipment & containers
Facilities
Receiving
Storage
Pre-Preparation
Cooking
Storing
Distribution
Serving
Waste Disposal
PERSONAL HYGIENE
PEST CONTROL

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name" section.

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

Course Curriculum


	FoSTaC: Basic Catering + Covid 19 Guidelines
	Quiz
	Feed Back Form

How to Use

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