Description

Mode: Classroom

Location: Bangalore

Training Venue: NXG Food Safety Works India Private Limited, 2082 , 4th Floor,24th Main, 1st Sector, HSR Layout, Bangalore, Karnataka -560102 

Who is it for?

Food Handlers, Food Supervisors or other individuals employed in the business have State licenses and central Licenses. Students/ other individuals intending to enter the Food Business.

Learning outcomes:

Participants will be able 

• To Develop a comprehensive understanding of food safety and hygiene requirements specific to the storage and transportation of food products 
• To Understand and adhere to regulatory standards, ensuring compliance with food safety regulations governing storage and transportation in the food industry
• To Implement optimized food safety protocols that align with industry standards, contributing to elevated levels of safety and hygiene in the food retail sector

Program Coverage

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for
• Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control/management support/audit/testing/documentation
• Control of operations including FSMS plan/ key requirements of process flow & SOP
• FSMS plan as per FSSAI
• HACCP – understanding basics
• Requirements of FBO for Covid-19 prevention

Book online at academy.foodsafetyworks.com training or call  +91-8088470480 to enquire