Description

Date:  6th  DEC 2022

Time: 10 AM to 6 PM

Mode: Classroom

Venue:   NXG FOOD SAFETY WORKS INDIA PRIVATE LIMITED 2082, 4TH FLOOR 24TH MAIN, 1ST SECTOR, HSR LAYOUT, Bangalore East, Bangalore Urban, Karnataka-560102

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. The course will be conducted as a live offline class.

Once you have made the payment, we will share the details of the training code on the FoSTaC portal  https://fostac.fssai.gov.in/ where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

COURSE OUTLINE:

• Introduction
• Establishment: Design and Facility
• Control of operation
• Maintenance and Sanitation
• Personal hygiene
• Product information and consumer awareness
• Training and Management
• Food Safety Management System
• COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers