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FoSTaC: Advance Manufacturing+ Covid 19 Guidelines

Language: English

Instructors: Shasikanth kunigal

Date: 23.11.2023

Time: 10 AM - 6 PM 

₹2349 including GST

100 Food Safety Works Coins as Cashback



Date:  23rd November 2023

Time: 10 AM to 6 PM

Mode: Classroom

Location : Bangalore

Training Venue: NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main  , 1st Sector,HSR Layout, Bangalore, Karnataka -560102 

This is the Food Safety Supervisor course as per the FSSAI – FoSTaC program. The course will be conducted as a live offline class.

Once you have made the payment, we will share the details of the training code on the FoSTaC portal where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at



  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Course Curriculum

FoSTaC: Advance Manufacturing+ Covid 19 Guidelines

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