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FoSTaC: Advance Manufacturing + Covid 19 Guideline - Refresher Course

Language: English

Instructors: Food Safety Works

Date: 24.10.2024

Time: 9 AM - 1 PM

Mode : Online

₹885 including GST

5% Cashback as Food Safety Works Coins

 

Description

Program Name: FoSTaC Advance Manufacturing

Program Duration: 4 Hours

Date of Training: 24th October 2024

Timing: 9 AM - 1 PM (IST)

Mode: Online

Who is it for?

Only participants who have previously completed the same FoSTaC Training and whose certificates have expired or are about to expire are eligible to attend this refresher course. Certificate validity lasts for 2 years.

Learning outcomes:

Participants will be able 

  • To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.
  •  To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation
  • To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.

Program Coverage

  • Introduction
  • Establishment: Design and Facility
  • Control of operation
  • Maintenance and Sanitation
  • Personal hygiene
  • Product information and consumer awareness
  • Training and Management
  • Food Safety Management System
  • COVID-19 Precautions

 

Book online at academy.foodsafetyworks.com training or call  +91-8088470480 to enquire

Course Curriculum

FoSTaC - Advance Manufactring + Covid 19 Guidelines - Refresher Course

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

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