FoSTaC: Advance Manufacturing + COVID 19- 19 Dec 2021 (Hindi Batch)

Language: Hindi

Instructors: Food Safety Works

Description

Date: 19th December 2021

Time: 10 AM to 6 PM

Mode: Online

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name" section.

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

COURSE OUTLINE:

Introduction
Establishment: Design and Facility
Control of operation
Maintenance and Sanitation
Personal hygiene
Product information and consumer awareness
Training and Management
Food Safety Management System
COVID-19 Precautions

*For Supervisors managing product and quality at food processing units!!

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers

Course Curriculum


	FoSTaC Training: Advanced Manufacturing Live
	Mandatory Registration Guidelines - AM19122021 (Hindi Batch) (4 pages)

How to Use

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