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FoSTaC: Advance Catering + Covid 19 Guideline - Regular Course

Language: English

Instructors: Food safety Works

Date: 13.04.2024

Time: 10 AM - 6 PM

Location: Bangalore

₹2349 including GST

100 Food Safety Works Coins as Cashback



Program Name: FoSTaC Advance Catering

Program Duration: 8 Hours

Date of Training:13th April 2024

Timing: 10 AM - 6 PM (IST)

Mode: Classroom

Location : Bangalore

Training Venue: NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main  , 1st Sector,HSR Layout, Bangalore, Karnataka -560102 

Who is it for?

Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.

Learning outcomes:

Participants will be able 

  • To educate individuals overseeing F&B operations in restaurants, catering units, and cafes on essential food safety and hygiene regulations.
  • To Gain knowledge about the Global Food Safety Initiative (GFSI) and its role in assessing food safety culture.
  • To cultivate a more profound understanding of food safety and hygiene standards, thereby enhancing the overall practices of food safety in the food retail industry.
  • To Learn to maintain a culture of food safety and bring a behavioural change in the food handlers.

Program Coverage

  • Introduction of FSSAI/FOSTAC/FOSCORIS
  • Understanding food safety as per FSSAI
  • Understanding types of hazards & their impact on food safety
  • Understanding Schedule IV requirements for
  • Location/layout/facilities
  • Cleaning & sanitation
  • Personal hygiene & personal Behaviour
  • Support services like pest control, audits ,  testing, documentation and equipment calibration 
  • Control of operations including FSMS plan/ key requirements of process flow & SOP
  • FSMS plan as per FSSAI
  • Requirements of FBO for Covid-19 prevention


Book online at training or call  +91-8088470480 to enquire


Course Curriculum

Advance Catering - Regular

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