Description

Mode: Online

Date: 27 Mar 2025

Time: 2 PM to 6 PM

Who is it for?

Food Handlers/ Supervisor or other individuals employed in the business having State License & Central License. Students/ other individuals intending to enter the Food Business.

Learning outcomes:

Participants will be able 

• To educate individuals overseeing F&B operations in restaurants, catering units, and cafes on essential food safety and hygiene regulations.
• To Gain knowledge about the Global Food Safety Initiative (GFSI) and its role in assessing food safety culture.
• To cultivate a more profound understanding of food safety and hygiene standards, thereby enhancing the overall practices of food safety in the food retail industry.
• To Learn to maintain a culture of food safety and bring a behavioural change in the food handlers.
•  

Program Coverage

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for
• Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control, audits ,  testing, documentation and equipment calibration 
• Control of operations including FSMS plan/ key requirements of process flow & SOP
• FSMS plan as per FSSAI
• Requirements of FBO for Covid-19 prevention

Book online at academy.foodsafetyworks.com training or call  +91-8088470480 to enquire