Description

Mode: Online

Date: 29 January 2026

Who is it for?

The refresher training is intended exclusively for participants who have already completed the same course earlier and are seeking renewal of their expired certificates

Learning outcomes:

Participants will be able 

• To collectively empower participants to contribute effectively to the advancement of food manufacturing practices, aligning with the highest standards of food safety, facility maintenance, and personnel management.
•  To Gain the knowledge and skills necessary for controlling manufacturing operations, ensuring compliance with food safety standards and regulation
• To Gain insights into effective training and management practices, enabling participants to educate and empower their teams in food safety protocols.

Program Coverage

• Introduction
• Establishment: Design and Facility
• Control of operation
• Maintenance and Sanitation
• Personal hygiene
• Product information and consumer awareness
• Training and Management
• Food Safety Management System

Book online at academy.foodsafetyworks.com training or call +91-8088470480 to enquire