FoSTaC -Advance Manufacturing - BAKERY Level 2

Language: English

Instructors: Shasikanth kunigal

Date: 25.04.2023

Time: 10 AM - 6 PM

₹2349 including GST

100 Food Safety Works Coins as Cashback

Description

Date: 25th April 2023

Timing: 10 AM - 6 PM (IST)

Mode: Classroom

Training Venue: NXG Food Safety Works India Private Limited , 2082 , 4th Floor ,24th Main , 1st Sector,HSR Layout, Bangalore, Karnataka -560102

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as a offline class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Course Outline:

Introduction to food safety
Pre-requisite program
Control of operation
Personal hygiene
Product information and consumer awareness
Training and management
Food safety management system
Covid-19 precautions

Course Curriculum


	FoSTaC -Advance Manufacturing - Bakery Level 2

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