Instructors: Nameeta Garg
Time: 10 AM - 6 PM
100 Food Safety Works Coins as Cashback
Date: 23rd November, 2023
Timing: 10 AM - 6 PM (IST)
Training Venue: Hotel Florence Inn,15 A/6, Ajmal Khan Rd, opposite Puja Park, WEA, Karol Bagh, New Delhi-110005
This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as an offline class.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
The objective is to train the personnel managing F&B operations at restaurants, catering units & cafes about food safety and hygiene requirements. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.
*For Supervisors managing FnB operations at restaurants, catering units and cafes
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
|FoSTaC Advance Catering + Covid 19|
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