Description

Date: 17th June, 2023

Timing: 10 AM - 6 PM (IST)

Mode: Classroom

Training Venue: Hotel, Central Park, HNo-3-5-863 & 864, Old MLA Quarters Road, Hyderguda, Basheerbagh, Abids, Hyderabad, India, 500029

This is the Food Safety Supervisor course as per the FSSAI – FosTac program. The course will be conducted as a  offline class.

Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.

Learning Outcome:

The objective is to train the personnel managing F&B operations at restaurants, catering units & cafes about food safety and hygiene requirements. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.

COURSE OUTLINE:

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for
• Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control/management support/audit/testing/documentation
• Control of operations including FSMS plan/ key requirements of process flow & SOP
• FSMS plan as per FSSAI
• Requirements of FBO for Covid-19 prevention

*For Supervisors managing FnB operations at restaurants, catering units and cafes

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers