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Item Details | Price |
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Language: English
Instructors: Food Safety Works
Date: 24.10.2024
Time: 2 PM - 6 PM
Mode : Online
5% Cashback as Food Safety Works Coins
Date: 24th October, 2024
Program Duration: 4 Hours
Timing: 2 PM - 6 PM
Mode: Online
Who is it for?
Only participants who have previously completed the same FoSTaC Training and whose certificates have expired or are about to expire are eligible to attend this refresher course. Certificate validity lasts for 2 years.
Learning Outcome:
The objective is to train the personnel managing F&B operations at restaurants, catering units & cafes about food safety and hygiene requirements. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.
COURSE OUTLINE:
*For Supervisors managing FnB operations at restaurants, catering units, and cafes
As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers
FoSTaC - Advance Catering + Covid 19 Guidelines - Refresher Course |
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