Description

Date: 26th Sep, 2024

Program Duration: 4 Hours

Timing: 2 PM - 6 PM 

Mode: Online

Who is it for?

Only participants who have previously completed the same FoSTaC Training and whose certificates have expired or are about to expire are eligible to attend this refresher course. Certificate validity lasts for 2 years.

 Learning Outcome:

The objective is to train the personnel managing F&B operations at restaurants, catering units & cafes about food safety and hygiene requirements. The Food Safety Supervisors (FSS) may interpret these requirements according to the size and type of their establishment. The desired outcome of this training is a better understanding of food safety and hygiene requirements and high standards of food safety in the food retail industry.

COURSE OUTLINE:

• Introduction of FSSAI/FOSTAC/FOSCORIS
• Understanding food safety as per FSSAI
• Understanding types of hazards & their impact on food safety
• Understanding Schedule IV requirements for
• Location/layout/facilities
• Cleaning & sanitation
• Personal hygiene & personal Behaviour
• Support services like pest control /  management support / audit / testing/documentation
• Control of operations including FSMS plan/ key requirements of process flow & SOP
• FSMS plan as per FSSAI
• Requirements of FBO for Covid-19 prevention

*For Supervisors managing FnB operations at restaurants, catering units, and cafes

As per FSSAI, every FBO must have at least 1 certified Food Safety Supervisor for every 25 food handlers