Description

Keeping your food safe is one of the most important aspects of cooking. The food should be thawed properly before use to avoid bacteria growth. Thawing is a process of gradual temperature reduction to avoid the growth of bacteria. It is a crucial step before using food that has been frozen. Thawing is done in various ways such as the refrigerator, open-air, water bath, or microwave. Find out the various methods and the right practices of thawing in this month's FatAFat Food Safety Video.