FatAFat Food Safety Thawing Process

Language: English

Instructors: Food Safety Works

Description

Keeping your food safe is one of the most important aspects of cooking. The food should be thawed properly before use to avoid bacteria growth. Thawing is a process of gradual temperature reduction to avoid the growth of bacteria. It is a crucial step before using food that has been frozen. Thawing is done in various ways such as the refrigerator, open-air, water bath, or microwave. Find out the various methods and the right practices of thawing in this month's FatAFat Food Safety Video.

Course Curriculum


	FatAFat Food Safety: Thawing Process (4:00)

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

From the computer, you can access your courses after successful login
For other devices, you can access your library using this web app through browser of your device.