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| Item Details | Price | ||
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4.0 (1 ratings)
Seats Full!!!
Language: English
Instructors: Dr. Shashikant Kunigal
Total Seats: 60
Why this course?
As part of the World Food Safety Day Celebrations, we are organizing a free* FoSTac: Basic Food Manufacturing which is a 4-hour course on the 8th of June. All those who pass the test at the end of the course get a certificate from FSSAI for completion of the course.
*A maximum of 4 participants can register from one company, on a first come first serve basis. Limited seats, so don’t wait until the last moment to register.
COURSE DETAILS:
Trainer: Dr. Shashikanth Kunigal
Date: 8 June 2021
TIME: 9 AM - 1 PM
Mode: Online/Classroom
Total Seats Available: 60
This is the Basic Manufacturing + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.
Once you have made the payment, we will share the details of the training code on the FosTac portal https://fostac.fssai.gov.in/ where you must register.
COURSE OUTLINE:
| Enter your enrolment number/roll number to mark attendance | |||
| FosTac: Basic Manufacturing – Food Safety Supervisor + COVID Awareness | |||
| MCQ Examination | |||
| Training Material: Basic Manufacturing English | |||
| FOSTAC REGISTRATION GUIDELINES | |||
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