Description

Course Overview
Mode: Online
This training is designed to help participants gain a comprehensive understanding of the FSS (Labelling and Display) Regulations, 2020. It covers both mandatory requirements and specific exemptions for food labels in detail.

Course Outline:

• Overview of the regulation
• Importance of packaging and labeling in the food industry
• Packaging requirements as per the regulation
• Mandatory labeling requirements and exemptions
• Information display requirements for food service establishments
• Labeling of non-retail containers
• Labeling of food additives
• Penalties for non-compliance
• Q&A Session

Who Should Attend?

• Professionals in the food industry
• Entrepreneurs
• Students and food safety enthusiasts

Certification:

Participants will receive a certificate of completion upon successfully completing the course assessment and feedback form.

Additional Benefits:

• Access to recorded live sessions for 30 days for reference.

Key Takeaways from This Course:

• Understanding the fundamental principles of the regulation
• Detailed classification of claims
• Insights into each type of claim
• Procedure for approving non-standard health claims
• Steps for addressing non-compliance issues
• Detailed discussions on various schedules of the regulation