Program Name: Food Quality Health & Safety Professional Program (FQHS)

Objective: The objective of the FQHS program is to professionals with the necessary skills and knowledge to pursue a career in the food safety industry by providing a practical approach to food safety practices, regulatory requirements, and industry standards.

Enrollment Process:

Eligibility:

• Professionals with prior experience may enroll directly
• Fresh graduates from recent years and previous years may also apply for the program subject to the following
• Applicants must have obtained at least 60% of their degree
• Graduates and Postgraduates in Food Science and Technology, Food Science and Nutrition, Food Science and Engineering, and Microbiology can apply
• All candidates must undergo an online test. Click https://bit.ly/3yfR9Ri to take the online test.
• Only candidates who qualify will be enrolled in the program
• The batch size is capped at 30 candidates only

Training Program: The training program is a 2-week, 80 hours course plan. The training will be provided by leading experts in the food safety industry and will cover regulatory, food safety, and auditing topics. The training will also include 2 days dedicated to soft skills training.

Training Topics:

• Day 1  (02.05. 2023, 9 am to 6 pm) - Food Service Organizations, Industry Overview
• Day 2  (03.05.2023, 9 am to 6 pm) - FSSAI FoSTaC: Food Safety Supervisor – Advanced Catering
• Day 3 (04.05.2023, 9 am to 6 pm) - Introduction to Food Safety Management Systems, HACCP Awareness 
• Day 4 (05.05.2023, 9 am to 6 pm) - Theme (Hands-on) Guided work writing PRP, SOP, and complete HACCP plan , ISO 22000 Awareness 
• Day 5 (06.05.2023, 9 am to 6 pm) - Labelling and Display Regulations & Nutrition Model, Food Nutrition and its application
• Day 6 (08.05.2023, 9 am to 6 pm) - Traceability & Recall , Complaints Handling & RCA ,Allergen Management
• Day 7 (9.05.2023, 9 am to 6 pm) - Business Communication Skills, Written & Verbal
• Day 8 (10.05.2023, 9 am to 6 pm) - Tools Basic, MS Word, Excel, and PowerPoint
• Day 9 (11.05.2023, 9 am to 6 pm) - FSSAI Initiatives (Eat Right Campus, Hygiene Rating, RUCO), Auditing & Checklists.
• Day 10 (12.05.2023, 9 am to 6 pm) - Student Presentation and Review

Fee: The cost of the program will be Rs. 29,000/- (inclusive of all taxes) per student.

Discounts:

• Early birds who register before 31st March, 2023, will be eligible for a 25% discount
• Referrals for new candidates will get a 5% bonus.

Registration:  Registration for the program starts on 6th March 2023 and closes on  22nd April 2023.

Placement Assistance: We will also provide placement assistance to all candidates who successfully complete the program and looking to enter this domain.

Certificate: A certificate will be provided to all candidates who successfully complete the program.

The FQHS program will provide job seekers with valuable knowledge and skills in food safety practices, regulatory requirements, and industry standards, making them industry-ready to pursue a career in the food safety industry.