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TDU Bengaluru & GFI India joint workshop on Extrusion Technology for Plant-based Meat

Language: English

Instructors: Good Food Institute India (GFI India)

 

Description

The University of Trans-Disciplinary Health Sciences and Technology (TDU) Bengaluru, is hosting an online one day workshop on "Texturizing Vegetarian Proteins (TVP) by Extrusion Technology for Making Plant-Based Meats" being conducted in collaboration with The Good Food Institute India* and Brabender GmbH & Co. KG, Germany on 29th January 2021 (Friday).

Course Curriculum
TDU Bengaluru & GFI India joint workshop on Extrusion Technology for Plant-based Meat (316:00)

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