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Fostac: BASIC CATERING + Covid 19 Guidelines

Special session, only for women who work in food micro-enterprises.

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Language: English

Instructors: Surabhi Soral

Why this course?

Description

This session is only for women who work in food micro-enterprises. Others will not be allowed to attend the session.

This is the Basic Catering + Covid course as per the FSSAI – FosTac program. The course will be conducted as a live online class.

Once you have registered, we will share the details of the training code on the FosTac portal  https://fostac.fssai.gov.in/ where you must register. 

Alternatively, you can find the guidelines for registration in the My courses >> "Course Name"  section. 

After you have registered in the FoSTaC portal, please share the admit card at training@foodsafetyworks.in

 

COURSE OUTLINE:

Course Curriculum

Mandatory Registration
Fostac: BASIC CATERING + Covid 19 Guidelines

How to Use

After successful purchase, this item would be added to your courses.You can access your courses in the following ways :

  • From the computer, you can access your courses after successful login
  • For other devices, you can access your library using this web app through browser of your device.

Reviews

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