Description

The world is celebrating International Women's Day on the 8^th of March. How good or how bad we fare in terms of gender equality is still a matter of debate, but this would be the perfect day to sit back and acknowledge the presence of women around us. Women entrepreneurs are now taking up major roles in the Food and Beverage (F&B) and hospitality sector. Moreover, the F&B industry in India has recognized the hidden potentials of women transforming their mere duty-bound domesticated kitchen roles to much more wide-scale professional and formal food business functions. On the week of Women’s Day, we are celebrating 3 such food industry entrepreneurs who will compel you to believe the relationship between women and Food today which has come miles beyond cooking.

Food Safety Conversation for the month of March 2022 is on the topic "Women In Food". This will be held online on the 8th of March, 11:00 AM to 12:30 PM IST. The objective of the conversation is to discuss the challenges Women in the Food Industry face and also to discuss their journey to success in this industry.

Panellists:

Namrata Sundaresan

Co-Founder, Kase Cheese

Rubal Chib

Co-Founder & CEO at qZense Labs

Raksha Kothari

Co-founder, GO DESi